Casa Bugatti
Specialty Knives
One blade does not cut everything. A ham knife is long and narrow, a parmesan knife is short and stout, and a truffle shaver barely cuts at all. Choose by the job in front of you.
Cheese Offset Knives
An angled blade for the soft ones.
98 pieces
Deer Cheese Knives
Two points at the tip, to lift what you have just cut.
112 pieces
Cheese Knife Sets
All three blades, in one box.
133 pieces
Ham Knives
40 cm, for slices you can see through.
119 pieces
Salmon Knives
Flexible, for one long stroke down the side.
128 pieces
Bread Knives
Serrated — through the crust, into the crumb.
132 pieces
Parmesan Knives
Short and stout. You lever, you don't slice.
130 pieces
Carving Sets
Knife and fork, for the roast that arrives whole.
135 pieces
Steak Knives
Six at a time, for the moment the plate lands.
112 pieces
Fish Knives & Forks
Lifts the fillet rather than cutting it.
122 pieces
Truffle Shavers
Adjustable, and used at the table.
121 pieces
Cake Knives
Long and thin, so the layers stay put.
236 pieces
Fruit Knives
Small and sharp, six to a set.
86 pieces
Spreaders & Butter Knives
Wide and blunt, for anything soft.
282 pieces
Cheese Slicers
A slotted plate, for slices of even thickness.
124 pieces
BBQ Knife & Fork
Forty-six centimetres, to keep your hands off the fire.
2 pieces